Keema phara/ Pitha

Introduce

Chef :

Faiza Asif

Keema phara/ Pitha

This is very delicious recipe made with rice flour and filling can be different of our choice. It can be made with chana dal filling but I made this with keema / mince filling. Served with fried onion which is fry in desi ghee. #nonindian

Ingredient

for

dough:

500 gms

rice flour

200 gms

all purpose flour

1/4 tsp

baking soda

to taste

Salt

as required

Water for the dough

for

Stuffing:

1/2 kg

keema / mince

medium sized finely chopped onion

1/2 cup

chopped coriander leaves

2 tsp

black seeds

2 tbsp

green chilli paste

1 tbsp

ginger garlic paste

1 tsp

turmeric powder

1 &1/2 tsp

cumin powder

1 tsp

black pepper powder

2 tbsp

oil

Cooking instructions

* Step 1

First take keema / mince in a bowl add all the listed stuffing ingredients to it, mix well.

* Step 2

Now in a bowl shift rice flour and all purpose flour and add salt and baking soda and mix it well, add water gradually and knead it to make proper dough. (dough should not be hard).

* Step 3

Now heat up the water in the steamer or momos cooker. (If you don’t have momos maker then u could use a large vessel and tie it with a cloth over it and place the phara or pitha or momos on it, cover it and cook). I made in momos cooker.

* Step 4

Now take small portion of the dough and make round ball of it flatten it to give katori shape then put some stuffing into it cover and fold to make round ball then flatten it like puri and place it on upper layer of momos cooker. Make all of these. Cook it for 15-20 minutes on high flame.