Home
Ingredient
Dal fry
Introduce
Chef :
Faiza AsifDal fry
#colouryellow Healthy and tasty recipe. We know that dal is very healthy for all of us because it is very rich in protein, so I want to share with you.
Cooking instructions
* Step 1
First soak the dal for 1 hour. After soaking wash it 3-4 times and strain the water.
* Step 2
Now in a pressure cooker pour the dal and add 3 cups of water, salt, turmeric powder, and green chilli, mix and cover the lid and cook for one whistle on high flame and 15 minutes on medium to low flame.
* Step 3
After 15 minutes open the lid and mix it with the help of a whisk.
* Step 4
Now heat up a pan with oil add chopped onion green chilli and garlic, fry it for a minute till colour changed.
* Step 5
Now pour the tadka into the prepared dal and mix it and our dal fry is ready. Serve hot.
* Step 6
Enjoy 😊.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic