Home Dish Masala fish curry

Masala fish curry

Introduce

Chef :

Faiza Asif

Masala fish curry

Very delicious recipe. Try this. #deepfried #colourred #5pm #5ing

Cooking instructions

* Step 1

First heat up a pan with 2 tbsp oil add the fish pieces and add chilli pickle and little bit salt, cover the lid and cook for 5-10 minutes on medium flame. Don’t remove it just switch off the flame and leave it.

* Step 2

Meanwhile heat up a pan with remaining oil and add all the remaining listed ingredients and add little bit water and fry it for 10-15 minutes on low to medium flame till oil separates.
Image step 2

* Step 3

After the masala are cooked then add the masala to the pan where we fry the fish pieces. And add 1&1/2 cup of water, cover the lid and cook for 5-7 minutes. Don’t stir it.
Image step 3

* Step 4

For 7 minutes stir it nicely and cook on high flame for 2 minutes and switch off the flame.

* Step 5

Our delicious masala fish curry is ready.

* Step 6

Enjoy!

Note: if there is a photo you can click to enlarge it

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