Home Dish Tamarind chutney

Tamarind chutney

Introduce

Chef :

Shalu Thakral

Tamarind chutney

Ingredient

200 gm

Jaggery

200 ml

water

1 teaspoon

black salt

1 teaspoon

plain salt

1/2 teaspoon

black pepper powder

1 teaspoon

red chilli powder

2 teaspoon

chat masala

Cooking instructions

* Step 1

Remove the seeds from tamarind and then take a pan,add all materials in it and put it on flame.

* Step 2

Cook it till the jaggery dissolves. Serve it with any snack.

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