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Ingredient
Ghia ki sabji
Introduce
Ingredient
1
ghia
5 tbsp
Ghee
as needed
Salt
1 tea spoon
red chilli powder
1 tsp
turmeric powder
2 pinch
Jeera
2
tomatoes
Cooking instructions
* Step 1
First add ghee in a cooker now add jeera and chopped tomatoes, green chilli.
* Step 2
Add dry masala in it and then add pieces of ghia.
* Step 3
After two whistle off the flame and serve it with chapati.
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