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Ingredient
Potato crisps
Introduce
Ingredient
2
potatoes
2 tablespoon
oil
1 tsp
Jeera
to taste
Salt
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1/2 teaspoon
Coriander powder
1/2 tsp
amchur powder
Cooking instructions
* Step 1
Cut potatoes in round shape.
* Step 2
Fry them in low medium flame till they become crispy and add all dry masalas.
* Step 3
Potato crisps are ready to eat with chapati.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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