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Ingredient
Aalu gobhi veg
Introduce
Ingredient
1/2 kg
cauliflower chopped
10 g
chopped garlic
As needed
Big spoon of oil
To taste
Salt
1/2 tsp
tumuric
To taste
Chilli powder
5 gm
jeera
1 pinch
garam masala
Cooking instructions
* Step 1
Keep the pan on medium flame. Add oil to the pan when the oil is hot add jeeera, chopped ginger, garlic. After some time add green chilli and tomato.
* Step 2
When tomato is soft add turmuric powder, chilli powder and salt. And cover the pan with plate and on low flame. After 1 minute, take out the plate and add chopped cauliflower and potato.
* Step 3
Mix it well.. cover it with plate on low flame. After 6 to 7 minutes take out the plate and check the vegetable that whether they are cooked or not.
* Step 4
If not cooked then again cover it with plate. If cooked take out the plate and let it be on low flame for 2 minutes.
* Step 5
When it leaves the oil add garam masala and mix it. Off the flame. Now it is ready to be served with a chapati..
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1. Start Small
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