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Ingredient
Shahi Biryani
Introduce
Chef :
sangeeta SethiShahi Biryani
#Biryanirecipe
Biryanis are famous in lukhnow and Hyderabad .But these days we get in every part of India...
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 cup
basmati rice
handful
Peas
20 gm
roasted peanut
20 gm
roasted cashew
1 teaspoon
Cumin
1
bay leaf
2-3
cardamom smaller
2 tbsp
Desi ghee
1 tbsp
red chilli
Cooking instructions
* Step 1
Wash and soak rice for one hour.
* Step 2
Meanwhile wash and chop all veggies and keep them in a microwave to become tender for 10 minutes
* Step 3
In a pressure cooker..add ghee on a medium flame..let it become warm
* Step 4
Add cumin..bay leaf cinnamon cardamom and roast a little.
* Step 5
Add all spices and roasted cashew nuts and peanuts
* Step 6
Add the presoaked rice and add one and a half cup water..
* Step 7
Add salt..red chilli powder and garam masala
* Step 8
Close the lid of the pressure cooker..and give two whistles on a high flame and switch it off
* Step 9
Let the pressure get released..
* Step 10
Now add the tender veggies and stir it throughly.
* Step 11
Your aromat shahi biryani is ready
* Step 12
Garnish with dhania and chopped tomatoes
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