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Ingredient
Lchf ladoos
Introduce
Chef :
Ishita DasLchf ladoos
Ladoos are ball shaped sweets usually made of flour. This is a variant using unsweetened khova- dried milk (almost like ricotta) for a great Low Carbs High Fat dessert.
Ingredient
Cooking time :
30 mins
200 g
unsweetened khova
100 g
dessicated coconut
5 tbsp
coconut milk powder
Cooking instructions
* Step 1
Fry the khova in ghee to moisten. Add 2/3 rd of the dessicated coconut and all of the coconut powder. Mix well.
* Step 2
Take off heat, and roll the batter into balls. Coat the ball with coconut by rolling into the remaining dessicated coconut.
* Step 3
Leave in the fridge to chill and set. Serve at room temperature.
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