Steamed Pak Choi and Ginger-Wrapped Salmon

Name: How to cook Steamed Pak Choi and Ginger-Wrapped Salmon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

meh503

Steamed Pak Choi and Ginger-Wrapped Salmon

I got this recipe from old Feel Good Food magazine. Here is their notes : "This simple salmon recipe is served with spring onion and sesame dressing. One of the simplest ways to cook and serve salmon – bamboo steamers are ideal for this recipe. The salmon can be wrapped a day in advance and left in the fridge."

Ingredient

Food ration :

2 servings

Cooking time :

25 mins

pak choi leaves

4-6 slices

root ginger

spring onions, shredded

salmon fillets

1/2 tbsp

sesame oil

1/2 tbsp

soy sauce

1 1/2 tbsp

rice wine

1/2 tsp

sugar

Cooking instructions

* Step 1

Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.

* Step 2

Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.

* Step 3

Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

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