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Ingredient
Sweet and Sour Fish
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Chef :
DayangSweet and Sour Fish
Sweet and sour fish which is also known as an escabeche. Quick and easy recipe to any kind of fish 🐟
Ingredient
Food ration :
2 servingsCooking time :
45 mins
2 cloves
garlic (chopped)
1 knob
ginger (cut into strips)
115 grams
pineapple tidbits
1 cup
pineapple juice reserved
1/4 cup
ketchup
1/3 cup
sugar
1/2 cup
water
Cooking instructions
* Step 1
Put salt in the fish and deep fry it until golden brown then set aside
* Step 2
In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
* Step 3
Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
* Step 4
Bring to boil, then add the bell pepper strips. Season with salt and pepper
* Step 5
If you want a thick sauce, add the cornstarch
* Step 6
In a large serving dish mix the fish with the sauce.
* Step 7
The end! Serve with white rice 🍚
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