Kunafeh with nuts

Name: How to cook Kunafeh with nuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Hamoudy Kitchen

Kunafeh with nuts

A quick and easy way to make kunafeh

Ingredient

Food ration :

8 servings

Cooking time :

25 mins

500 gram

liquid yellow food colouring (optional)

250 grams

Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)

50 g

Cooking instructions

* Step 1

To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.

* Step 2

Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.

* Step 3

Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.

* Step 4

Spread half kunafeh dough in the oven tray and press it by hand and level the surface.

* Step 5

Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .

* Step 6

Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .