Home
Ingredient
Egg tart
Introduce
Ingredient
150 gr
margarin
1 tbsp
icing sugar
4
yolk
250 gr
powder all purpose
150 ml
condensed milk
200 ml
water
15 gr
custard powder
Cooking instructions
* Step 1
How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
* Step 2
Combine all filling ingredients and stir well. I use strainer to get clean filling
* Step 3
Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
* Step 4
Baked 160°C 30 minute
* Step 5
Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic