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Ingredient
Fermented cassava cake
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Chef :
Laima PrayaFermented cassava cake
My mother at Indonesia love this cake. Usually she make it at Ied Mubarak. We enjoyed it w
Ingredient
Cooking time :
60 menit
300 gr
flour
340 gr
butter
300 gr
sugar
250 gr
fermented cassava
1 tsp
baking powder
40 gr
dried milk
1/2 tsp
salt
40 ml
condensed milk
6 pc
egg
2
yolk
100 gr
cheddar cheese
Cooking instructions
* Step 1
Blend fermented cassava until moist. Add condensed milk. Mix well and aside. Combine all dry ingredients (flour, baking powder, dried milk, and salt). Stir well and set aside
* Step 2
In separate bowl, mix butter until creamy. Pour fermented cassava gradually. Add egg one by one. Mix at medium speed then add sugar. Mix well until completely combine.
* Step 3
Pour dry ingredients. Stir with whisk. Brush pan with margarine and dusting with powder or using baking paper. Pour the mixture into pan. Dusting with cheddar grated
* Step 4
Baked 45 minute 160°
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