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Ingredient
Korean bbq Chicken with Shiitake mushrooms
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Ingredient
Food ration :
3 to 4 servingsCooking time :
30mins
30 g
shiitake mushroom
3 pcs
taiwan pechay
1 tbsp
butter
half
glove garlic
to taste
pepper
Cooking instructions
* Step 1
Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
* Step 2
Saute chopped garlic in butter
* Step 3
Add your marinated chicken, let shimmer for 10 to 15 mins
* Step 4
Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
* Step 5
Best enjoyed while served hot.
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