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Ingredient
Khandvi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
1/2 cup
gramflour
1/2 cup
curd
1/2 tsp
Ginger paste
1/4 tsp
Turmeric powder
1/2 tsp
mustard seeds
to taste
Salt
1 tbsp
Coconut grated
1 tbsp
Coriander leaves ,chopped
2 tsp
Sesame seeds
1 tsp
Cumin seeds
Cooking instructions
* Step 1
Prepare the batter by mixing gram flour, curd, ginger paste, salt, turmeric powder, cumin seeds in a mixer along with water as required
* Step 2
Now transfer the content in a pan and cook it nicely.
* Step 3
It's cooked till it gets thickened up.
* Step 4
Now grease a plate with oil on reverse side.
* Step 5
Transfer the batter when thickened to a plate and spread it nicely with a spoon
* Step 6
Now with knife cut equal strips and roll it with your hands
* Step 7
Complete all like this
* Step 8
Heat oil in a pan
* Step 9
Collect all the ingredients for the tempering
* Step 10
When oil.is heated temper it with all the ingredients sesame seeds,mustard seeds green chilli, coriander leaves
* Step 11
Pour over the khandvi
* Step 12
Delicious khandvi ready to be served
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