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Ingredient
Chana kabab
Introduce
Chef :
Neha SharmaChana kabab
#tech2
#Frying
This delicious and mouth watering kababs are loved by all.
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
to taste
salt and red chili powder
1 tbsp
Bread crumbs
1 tsp
Chaat masala
As required
Oil for frying
1 tbsp
Cornflour
Cooking instructions
* Step 1
Soak desi chana for 6-8 hours.
* Step 2
Then grind them coarsely.
* Step 3
Boil potatoes.
* Step 4
Mix grinded chane and mashed potatoes.
* Step 5
Heat oil meanwhile.
* Step 6
Make a paste of cornflour in water.
* Step 7
In chana potato mix add all spices and salt.
* Step 8
Make kabab of desired shape and dip in cornflour paste and cover it with bread crumbs.
* Step 9
Now fry them in hot oil.
* Step 10
Fry till golden brown from both sides.
* Step 11
Yummy kabab is ready.
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