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Ingredient
Gulab jamun
Introduce
Chef :
Neha SharmaGulab jamun
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#favourite_recipe
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#Gulab_jamun
This sweet recipe is just irresistible ,when I was a kid and mom used to make it,at that time also we used to fight for gulab jamuns.
Ingredient
Food ration :
6 servingsCooking time :
45 minutes
1/2 kg
khoya/mawa
2-3 tbsp
All-purpose flour
4
Cardamom
3 cup
Sugar
1 1/2 cup
water
as needed
Ghee
as needed
Milk
Cooking instructions
* Step 1
Make sugar syrup by adding sugar in water,making it thick and boil till 1 thread consistency.add cardamom in it.
* Step 2
For dough grate khoya add all-purpose flour in it.add milk in batches to make smooth dough.dough should be made very smoothly
* Step 3
Make balls and it should not have any cracks in it.put chironji daana in between the balls.
* Step 4
Now heat a kadai fry gulabjamuns till golden brown.
* Step 5
Keep it cool for 2-3 minutes
* Step 6
Now put them in sugar syrup
* Step 7
See that syrup should be hot but not very hot
* Step 8
With the help of spoon turn them to the other side
* Step 9
Keep it in syrup and enjoy delicious gulabjamuns with syrup
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