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Ingredient
Boondi raita
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Chef :
Neha SharmaBoondi raita
#flavour3
sour
This delicious boondi raita is just mouthlicking.It is generally made in all indian bones at least once or twice in a week.
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 cup
Gramflour
1 cup
Curd
1/2 tsp
Red chilli Powder
1 pinch
Asafoetida
1 tsp
Cumin seeds
as needed
Oil
to taste
Salt
5-6
Curry leaves
Cooking instructions
* Step 1
Make a thin paste of gramflour with water
* Step 2
Add red chilli Powder,carrom seeds,salt and little oil
* Step 3
Now with a steel sieve make boondi and fry in hot oil
* Step 4
It should be fried till brown
* Step 5
Grind curd and add water in it
* Step 6
Add boondis,salt in it
* Step 7
Heat little oil
* Step 8
Prepare tempering of curry leaves,cumin seeds,red chilli powder asafoetida
* Step 9
Pour over the raita
* Step 10
Garnish with chopped coriander leaves
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