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Ingredient
Besani kachodi
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Ingredient
Food ration :
6 servingsCooking time :
45 minutes
1 cup
besan flour
11/2 cup
All purpose flour
as required
Oil
to taste
Salt
2 tsp
Red chilli Powder
1 tsp
Garam masala
1 tsp
Chaat masala
1/2 tsp
Turmeric powder
1 tsp
fennel powder
1 tsp
cumin seeds
1 tsp
coriander powder
Cooking instructions
* Step 1
Prepare the dough of all-purpose flour add little salt and oil for moin.
* Step 2
Heat oil crackle cumin seeds.
* Step 3
Add gram flour and roast it nicely.
* Step 4
Add all spices and salt.
* Step 5
Prepare small balls of all-purpose flour roll it like poori fill besan stuffing.
* Step 6
Pack it properly then again roll it.
* Step 7
Prepare all kachodis like that.
* Step 8
Fry them in hot oil till golden brown
* Step 9
Yummy kachodis ready to be served
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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