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Ingredient
Sev
Introduce
Ingredient
Food ration :
6 servingsCooking time :
45 minutes
2 cups
gramflour
2 tsp
red chilli powder
1 tsp
Black pepper
to taste
Salt
as required
Oil
1 tsp
Carrom seeds
1/2 tsp
Asafoetida
Cooking instructions
* Step 1
First take gram flour in a bowl
* Step 2
In it add asafoetida, black pepper, red chilli powder, salt, carom seeds.
* Step 3
Add little oil as moin.
* Step 4
For aloo bhujiya mix 2 boil potatoes in little gram flour paste.
* Step 5
Take tikti and make sev in it.
* Step 6
In oil make sev and fry till brown on both sides
* Step 7
Take tikti and make all other sev laung one and plain one in tikti
* Step 8
Fry them in oil
* Step 9
For gangiya take sev maker and make ganthiya and dry in hot oil
* Step 10
Yummy sev is ready to be served.
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