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Ingredient
Waterchestnut flour barfi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 cup
water chestnut flour
1-2 tbsp
Sugar
1 tbsp
Ghee
Cooking instructions
* Step 1
Roast waterchestnut flour in a kadai by adding ghee in it
* Step 2
Roast till brown add sugar in it
* Step 3
Now mix it nicely Cook till it gets thickened up
* Step 4
Grease a plate with little ghee now put the cooked flour over it and spread nicely
* Step 5
Cut it in desired shape with a knife
* Step 6
Enjoy delicious barfi.
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1. Start Small
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