Home Dish Besan lapta

Besan lapta

Introduce

Chef :

Neha Sharma

Besan lapta

#goldenapron Post24

Ingredient

Food ration :

4 servings
11/2 cup

gramflour

to taste

Salt

Cooking instructions

* Step 1

Heat oil in a kadai
Image step 1

* Step 2

Crackle cumin seeds
Image step 2

* Step 3

Add chopped onion in it
Image step 3

* Step 4

Take gramflour in a pan,add salt in it
Image step 4

* Step 5

Add water in it for thin consistency
Image step 5

* Step 6

Now add green chillies and spices and salt in onion
Image step 6

* Step 7

Then add gramflour in it
Image step 7

* Step 8

Mix it uniformly and let it boil for 12-15 minutes
Image step 8

* Step 9

It's boiled completely
Image step 9

* Step 10

Enjoy delicious lapta besan
Image step 10

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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