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Ingredient
Cake in kadai
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Ingredient
Food ration :
4 servingsCooking time :
50 minutes
1,1/2 cup
all purpose flour
3 tbsp
oil
3 tbsp
butter
3/4 cup
milk
1 tsp
Baking powder
1/4 tsp
Baking soda
1 piece
Chocolate
1 cup
Powdered sugar
As required
Sprinkles for garnishing
1 cup
Salt
Cooking instructions
* Step 1
Take a big kadai and spread salt in it
* Step 2
Now put a jali over it
* Step 3
Now cover it with a container,and preheat it for 10-12 minutes
* Step 4
Mix butter and oil together,butter should be at room temperature
* Step 5
Now after that add powdered sugar and mix uniformly
* Step 6
Sieve all purpose flour add baking powder and baking soda in it
* Step 7
Now add it in the mix in small batches
* Step 8
Mix it nicely with cut and fold method
* Step 9
Add vanilla extract in it and mix again
* Step 10
Now transfer it in cake tin after greasing it.tap it to remove all air bubbles
* Step 11
Keep it in preheated kadai and cover it. let it cook for 50 minutes covering it with a container
* Step 12
Delicious cake ready
* Step 13
Spread chocolate syrup after melting it,and powdered sugar too.garnish with sprinkles of your choice
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