Home Dish Lobia masala

Lobia masala

Introduce

Chef :

Neha Sharma

Lobia masala

#goldenapron(post4)

Ingredient

Food ration :

4 servings

Cooking time :

35 minutes
11/2 cup

Lobia

to taste

Salt

Cooking instructions

* Step 1

Soak lobia for 5-6 hours
Image step 1

* Step 2

Pressure cook it by adding water
Image step 2

* Step 3

Heat oil in a kadai crackle cumin seeds
Image step 3

* Step 4

Grind onion in a mixer
Image step 4

* Step 5

Now paste is obtained
Image step 5

* Step 6

Add it to kadhai and cook it add all spices and salt in it
Image step 6

* Step 7

Masala is stirred continuously
Image step 7

* Step 8

Add boiled lobia in it
Image step 8

* Step 9

Add water and let it cook again to obtain a thick gravy
Image step 9

* Step 10

Delicious lobia masala is ready to be served
Image step 10

Note: if there is a photo you can click to enlarge it

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