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Ingredient
Aloo (potato) matar (peas) less oil kachodis
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Ingredient
Food ration :
4 servingsCooking time :
25 minutes
1 cup
Boiled peas (matar)
1 tsp
Ginger grated
1 tsp
Red chilli powder
1 tsp
Chaat masala
1 tsp
Amchoor powder
1 tsp
Salt
1 pinch
Soda
2-3
Green chilli
1 tbsp
chopped Coriander leaves
as needed
oil for greasing
Cooking instructions
* Step 1
Prepare a dough of all purpose flour by adding little salt oil and soda in it
* Step 2
Soft dough is prepared
* Step 3
Boil potato
* Step 4
Boil peas in microwave or pan
* Step 5
Heat oil crackle cumin seeds add peas in it
* Step 6
Add potatoes,green chilli in it
* Step 7
Add spices and salt in it.mix it nicely
* Step 8
Masala for kachodis is ready
* Step 9
Prepare balls of all purpose flour
* Step 10
Fill in the stuffing.seal it nicely
* Step 11
Grease appe pan with little oil.
* Step 12
Bake kachodis in appe pan
* Step 13
Turn to other side and cook on another side
* Step 14
Repeat this method of cooking till kachodis are turn brown
* Step 15
Enjoy delicious less oil kachodis
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