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Ingredient
Aloo-matar kulcha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
11/2 cup
all purpose flour
1 tsp
Nigella seeds
1 tbsp
Curd
to taste
Salt
Handful
Coriander leaves
As required
Ghee/butter
1 tsp
Ginger grated
1 tsp
Cumin seeds
Cooking instructions
* Step 1
Boil potatoes and peas
* Step 2
Mash them
* Step 3
Mix potato peas cumin seeds green chilli coriander leaves together
* Step 4
Prepare a dough of all purpose flour add curd salt nigella seeds
* Step 5
Keep it covered with muslin cloth for 1/2 hour
* Step 6
Prepare equal balls of a purpose flour
* Step 7
Roll with the help of roller
* Step 8
Fill-in the stuffing
* Step 9
Cook over tawa with butter or ghee.enjoy delicious kulcha.
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