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Ingredient
Shakkarpare
Introduce
Cooking instructions
* Step 1
Make a dough of all purpose flour.add little moin of ghee in it.
* Step 2
Roll into big thick roti and cut from center
* Step 3
Now with the help of knife cut into small pieces.
* Step 4
Fry them in ghee till golden brown
* Step 5
Now make a thin sugar syrup.add cut fried pieces in it.keep it aside after frying.
* Step 6
Then make the syrup thick.add pieces in it.mix it till sugar coats nicely.
* Step 7
Yummy shakarpare ready
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