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Ingredient
Gujiya
Introduce
Ingredient
Cooking time :
45 minutes
2 cup
All purpose flour
1 kg
Mawa
1/4-1/2 kg
Boora sugar
as needed
Ghee
Cooking instructions
* Step 1
Prepare a dough of all purpose flour.add some ghee in it as a moin
* Step 2
Roast mawa in low flame continuously
* Step 3
Roast till nice aroma spreads everywhere
* Step 4
Let it cool.add boora sugar in it. stuffing ready.
* Step 5
Make small pooris of all purpose flour
* Step 6
Take a Guriya maker.Fill in the stuffing.
* Step 7
Seal it on all side with a little paste of all purpose flour in water
* Step 8
Fry it in ghee on all sides till crisp
* Step 9
Enjoy delicious gujiya
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