Home Dish Aloo parantha

Aloo parantha

Introduce

Chef :

Neha Sharma

Aloo parantha

#MMC

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes
to taste

Salt

1 tbsp

Oil

Cooking instructions

* Step 1

Boil potatoes.mash them
Image step 1

* Step 2

Add chopped coriander leaves green chilli salt in it

* Step 3

Prepare a dough of wheat flour
Image step 3

* Step 4

Make equal size balls fill the stuffing

* Step 5

Make parantha.cook over Tawa with oil or butter

* Step 6

Enjoy all time favorite parantha with butter
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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