Home Dish Low calorie dip

Low calorie dip

Introduce

Chef :

Neha Sharma

Low calorie dip

#Ingredient3

Ingredient

Food ration :

3 servings

Cooking time :

15 minutes
1/4 tsp

ginger paste

to taste

Salt

50 gm

curd

Cooking instructions

* Step 1

Wash and boil beet root
Image step 1

* Step 2

Blend beetroot, salt, green chilli,curd together
Image step 2

* Step 3

Add lemon juice
Image step 3

* Step 4

Garnish with rosemary herb and coriander leaf
Image step 4

* Step 5

Serve with toasted bread

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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