Peas biryani
Ingredient
Food ration :
4 servings
Cooking time :
20 minutes
Cooking instructions
* Step 2
Heat cooker crackle cumin seeds
* Step 3
Add chopped onions saute for some time
* Step 4
Add ginger garlic paste turmeric powder and salt
* Step 5
Add peas in it saute a little
* Step 7
Add water as desired.add garam masala in it.
* Step 8
Take 1-2 pressures and switch off the flame then garnish it with coriander leaves
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more