Home Dish Peas biryani

Peas biryani

Introduce

Chef :

Neha Sharma

Peas biryani

#biryani

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes
1 cup

rice

1 tbsp

oil

To taste

Salt

Cooking instructions

* Step 1

Soak rice for some time

* Step 2

Heat cooker crackle cumin seeds

* Step 3

Add chopped onions saute for some time

* Step 4

Add ginger garlic paste turmeric powder and salt

* Step 5

Add peas in it saute a little

* Step 6

Add rice mix it nicely

* Step 7

Add water as desired.add garam masala in it.

* Step 8

Take 1-2 pressures and switch off the flame then garnish it with coriander leaves

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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