Home Dish Nankhatai for fast

Nankhatai for fast

Introduce

Chef :

Neha Sharma

Nankhatai for fast

#millets

Ingredient

Food ration :

10 servings

Cooking time :

20 minutes
1/2 cup

ghee

1-2 tsp

milk

Cooking instructions

* Step 1

Mix ghee and Powdered sugar together

* Step 2

Now add rajgir flour and Powdered cardamom

* Step 3

Now mix it nicely using milk if needed

* Step 4

Make medium size nankhatai

* Step 5

Bake for 15-20 minutes at 200 degrees

* Step 6

Nankhatai ready

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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