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Ingredient
Star Anise celeary Schezwan chutney
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1/4 cup
star Anise powder
1 cup
chopped celery
10
red chillies
2 tbsp
finely chopped ginger
2 tbsp
finely chopped garlic
1 tbsp
rock salt
1 cup
oil
Cooking instructions
* Step 1
Take a bowl pour hot water add red chili soak. 15minsafter that drain water make a fine paste
* Step 2
Heat a Kadai pour oil add ginger garlic fry well.
* Step 3
Once well fried then add red chili paste.
* Step 4
Keep continuing to cook then add celery mix well.
* Step 5
Then add Anise powder and salt add drained chili water keep cook 10mins close lid
* Step 6
Once oil floating on top of gravy..it means ready to Serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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