Home Dish Dark chocolate biscuit fudge cake squares

Dark chocolate biscuit fudge cake squares

Introduce

Chef :

Divya Konduri

Dark chocolate biscuit fudge cake squares

#Boxweek10

Ingredient

Food ration :

4 servings

Cooking time :

1 mins
1 cup

nutella

1/2 cup

milk

Cooking instructions

* Step 1

Preheat oven for 5mins.Take a bowl put butter to start beating through an electronic beater.

* Step 2

Once it becomes pale color then add sugar powder.

* Step 3

Continue beating once it's well dissolved then add Nutella add the melted dark chocolate.

* Step 4

Then add flour mixture all those add milk as per consistency, mix well then transfer into butter.

* Step 5

Flattened on top crumble the biscuits add on top of fudge add chocolate pieces on it.

* Step 6

Place the mold into an oven set temperature 180degree@15mins to bake it.

* Step 7

Then take out leave at room temperature.

* Step 8

Once it's sets cut pieces ready to serve coffee or tea.
Image step 8 Image step 8

Note: if there is a photo you can click to enlarge it

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