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Home Dish Papad masala stuffed moong dal chilla

Papad masala stuffed moong dal chilla

Name: How to cook Papad masala stuffed moong dal chilla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Divya Konduri

Papad masala stuffed moong dal chilla

#Boxweek 5

Ingredient

Food ration :

2 servings

Cooking time :

1 mins

1 cup

Moong dal

1 tsp

methi seeds

2 cups

Rice

1 cup

chopped onion

1 cup

chopped tomatoes

1 tsp

giger garlic paste

1 tsp

chilli powder

1 tsp

salt

1 tsp

cumin,daniya powder

1 tsp

garam masala

1 cup

chopped coriander

2 tsp

butter

fried papads

Cooking instructions

* Step 1

Take a bowl put moong dal,rice,methi seeds pour water wash it and soak 2hours

* Step 2

Then drain water put in a grinder make fine dosa batter kind

* Step 3

Rest batter for 2hours then add salt mix well

* Step 4

For stuffeing:heat a pan add butter

* Step 5

Then add onion keep statue then add giger garlic paste cook well

* Step 6

Until rawness left then add tomatoes

* Step 7

Keep cook until it becomes soften then add all spice powders

* Step 8

Mix well turn off flame..finally add coriander,take a papada crush it add in gravy

* Step 9

Heat a tavva pour batter make fine dosa shape

* Step 10

Add oil fry well until it becomes brown patches then stuff already prepared papad masala on top of dosa

* Step 11

Add butter then flip a side ready to serve along with chutney and sambar

Note: if there is a photo you can click to enlarge it

Tag

Moong Dal Methi Seeds rice Chopped onion chopped tomatoes giger garlic paste chilli powder Salt cumin,daniya powder garam masala chopped coriander butter fried papads

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