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Ingredient
Palak packed veg Maggi masala pulav
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 mins
For
palak packet:
1/2 bunch
palak leaves
1 cup
cornstarch
1 tsp
daniya powder
1 tsp
cumin powder
1 tsp
Maggi curry masala
1/2 tsp
garam masala
For
veg pulav:
1 cup
soaked rice
2
cloves
1
bay leaf
2 tsp
oil
2 tsp
butter
1/2 cup
chopped onion
1/2 cup
chopped carrot
1/2 cup
chopped french beans
2 tsp
mutur
1 tsp
salt
1 tsp
chilli powder
1 tsp
turmeric
1 tsp
garam
1/2 tsp
coriander
Cooking instructions
* Step 1
Take fresh palak leaves.
* Step 2
Take a bowl place a cover arrange palak leaves.
* Step 3
Heat a container pour water boil it add cloves, bay leaf, Marathi flower, add soaked rice boil until rice as cooked keep aside.
* Step 4
Heat a pan add butter place veggies, statue veggies until it becomes fried and soften then add spices.
* Step 5
Add Maggi magic masala, then add rice it gives rice flavor to the rice.
* Step 6
Mix well place on the middle of palak leaves, then close it gently, keep in the refrigerator for 1hour.
* Step 7
Take a bowl put flour add spices Maggi magic masala then add water make a slurry.
* Step 8
Take stuffed palak packet into slurry place on tawa add butter, fry well on both sides once it's roasted take out.
* Step 9
Take a serving place decorate sauce place palak packet Maggi magic masala pulav, cut it ready to serve by hot.
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