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Ingredient
Mango srikand in tart
Introduce
Ingredient
Food ration :
4 servings
For
tart:
1 cup
flour
2 tsp
butter
1/2 cup
sugar
For
shrikand:
1 cup
mango pulp
1 cup
hung curd
1 cup
mango pieces
1 cup
drifruit pieces
2 tsp
tooty fruity
1 cup
sugar powder
Few
Mint for garnish
Cooking instructions
* Step 1
Take a bowl put flour, sugar, butter and mix well. Then knead it to a smooth dough.
* Step 2
Then dough should be packed in a thin cover rest 15 mins.
* Step 3
Then take a small amount press with butter greased muffin mould press with fork these moulds should be bake 180 degrees at 15 mins.
* Step 4
Take a bowl put hung curd, sugar powder and beat continuously.
* Step 5
Then add mango pulp, dry fruit pieces, cardom powder and mix well.
* Step 6
Take a tart serve mango shrikhand in a tart sprinkle dry fruit pieces, tutti fruitti, finally garnish with mint leaves ready to serve.
Note: if there is a photo you can click to enlarge it
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