Home
Ingredient
Yakult Tripe layered choco custard biscuit cake
Introduce
Chef :
Divya KonduriYakult Tripe layered choco custard biscuit cake
#yakult
No-bake cake made using #yakult.
Ingredient
Food ration :
5 servings
1 bottle
yakult
1 packet
biscuit (marigold)
20 gm
butter
2 tsp
custard powder
150 ml
milk
50 gm
sugar
2 tsp
cornstarch
20 grms
coco powder
1 bottle
yakult milk
Cooking instructions
* Step 1
Take a tray, apply butter on the base and place butter paper over it. Then take biscuits and powder them. Add melted butter to it and mix well. Transfer the crumble to the tray. Flatten and keep refrigerator 15 mins.
* Step 2
Meanwhile, prepare the 2nd layer: Pour milk in a pan, add custard powder, sugar and mix well. Keep on flame and stir constantly.
* Step 3
Once cooked, it should have a thick consistency. Turn of flame off, cool and then add yakult to it. Mix well and pour on the bscuit base. Then keep it in the refrigerator.
* Step 4
For the 3rd layer: mix up coco powder, cornstarch, sugar, milk and mix well.
* Step 5
Cool on low flame and once it gets a thick consistency, turn off the flame. Cool and add yakult. Pour over the custard layer and refrigerate.
* Step 6
Demould and sprinkle icing sugar on top.
* Step 7
Cut a slice and your no-bake cake is ready.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic