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Gel velvet drifruit cake bytes
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Chef :
Divya KonduriGel velvet drifruit cake bytes
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Ingredient
Food ration :
5 servings
30 grms
saturated butter
80 grms
flour
1/4 tsp
red velvet essence
1 cup
hot milk
1/2 tsp
baking powder
1/2 tsp
baking soda
1 cup
drifruit pieces
40 grms
caster sugar
1/2 tsp
venila essence
Cooking instructions
* Step 1
Take a bowl put butter,caster sugar do beating continuously until it should be nice creamy kind
* Step 2
Add milk,yogurt,venila essence mix well add flour,baking powder,baking soda add althose wisely make sure batter should lumpfree batter
* Step 3
Take drifruit pieces add flour subsistute on cake batter
* Step 4
Mix well transfer the batter into baking mould preheat oven set 180degree @25to30mins
* Step 5
Once it's perfectly baked leave room temperature for settle down then cut pieces sprinkle icing sugar ready to serve
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