Mantou pumpkin stuffed buns

Name: How to cook Mantou pumpkin stuffed buns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Us

Introduce

Chef :

Divya Konduri

Mantou pumpkin stuffed buns

#Recipeticklers #Techniqueweek It's a colour full soft mouth twist buns ...great flavoured contained easy to prepare healthy innovative tasty buns,it's filled up bean stuff it made up of boiled red beans condensed milk mixer very best component to stuff on it,yummy buns for tummies☺️

Ingredient

Food ration :

9 servings

80 grms

pumpkin pulp

120 grms

purpose flour

40 grms

sugar powder

1 tsp

driyeast

60 grms

red bean stuff

As required

Raisins for garnish

Cooking instructions

* Step 1

Take pumpkin Peel skin chop it transfer pumpkin pieces into steamer plate

* Step 2

Once pumpkin perfect softened smash with fork,a dd flour,sugar powder,yeast mix well make sure lump free kneaded soft dough

* Step 3

Then smash dough with palms for activation of yeast,then cover with cotton cloth rest 1 hour,take dough make into handful amount of dough equal portions

* Step 4

Take each dough make round shape for stuffing,place red bean stuff close nicely,take a 6 pieces of tread (bindle thread)place each bun make a knot in middle as all pieces of thread look like pumpkin

* Step 5

Place all stuffed mantou into steamer plate place butter on base put into steamer it should be steam 20 mins it will increase size then remove thread garnish with raisins ready to serve