Palak panner bombs
Introduce
Chef :
Divya Konduri
Palak panner bombs
#Goldenapron
#week 13
#post 13
Cooking instructions
* Step 1
Take a bowl put grated panner,add chopped palak,
* Step 2
Add salt,chilli pieces,ginger mix well add besan to make round shape balls
* Step 4
Leave into oil fri well once it golden colour take out to tissue paper
* Step 5
Take serving glasses pour mint chutney arrange palak panner balls with sticks ready to serve
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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