Home Dish Palak panner bombs

Palak panner bombs

Introduce

Chef :

Divya Konduri

Palak panner bombs

#Goldenapron #week 13 #post 13

Ingredient

1/2 bunch

palak / spinach

as per taste

Salt

1/2 cup

Coriander

as needed

Oil

Cooking instructions

* Step 1

Take a bowl put grated panner,add chopped palak,
Image step 1

* Step 2

Add salt,chilli pieces,ginger mix well add besan to make round shape balls

* Step 3

Coat with bread crumbs
Image step 3 Image step 3

* Step 4

Leave into oil fri well once it golden colour take out to tissue paper
Image step 4

* Step 5

Take serving glasses pour mint chutney arrange palak panner balls with sticks ready to serve

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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