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Ingredient
Palappam
Introduce
Ingredient
1 cup
sona masuri rice
1 cup
coconut tender grated
1 tsp
fenugreek seeds
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
baking soda
Cooking instructions
* Step 1
Take a bowl put rice,fenugreek seeds pour water to soak overnight then drain water transfer to blender add coconut make fine dosa batter like
* Step 2
Add salt,sugar,baking soda on to batter mix up well heat a pan apply oil on base
* Step 3
Take a dosa stick pour palappam batter on side edges to the cadai leave 2 mins once sides get brown colour take out serve with chutney or curry as per interest
* Step 4
Ready to serve palappam
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