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Ingredient
Pundi-Rice flore dumplings
Introduce
Ingredient
1 cup
Rice flore
1 tsp
Ginger pieces
1 tsp
Chilli slices
1 tsp
Salt
1 tsp
Jeera
1/ cup
Coriander leaves
2 tsp
Urad daal
3 tsp
Oil
1/ tsp
jeera seeds
1/ tsp
mustard seeds
Cooking instructions
* Step 1
Heat a kadai pour oil add mustard seeds,jeera seeds fry well when it's splits add chilli pieces,urad dal keep fry
* Step 2
Fry well dal should get gold colour,add coriander mix well pour water as 1:2 ratio keep boil add salt
* Step 3
Once water get bubbling put rice flour mix well close lid turn off rest chill down,take out to plate mash with palms take
* Step 4
Small amount round up the shape dip a finger into rice ball pundi is ready all pundi is put into idli plate
* Step 5
These plate put into idli steamer close lid steam at 15 mins..then take out serve with chutney
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1. Start Small
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