Winter bhog(Bajra roti,bengon curry,dhi kadi)

Introduce

Chef :

Divya Konduri

Winter bhog(Bajra roti,bengon curry,dhi kadi)

#winter

Ingredient

1 cup

Cooking instructions

* Step 1

Take a bowl put flore,salt, pour water to make nice soft doe

* Step 2

Heat a cadai take small amount role it make round chpathi like put roti on tavva add water top just spread fri both sides once it gets roasted take out apply ghee

* Step 3

Mean while heat a cadai pour oil add tempering mustard,cumin seeds then add onion,chilli keep statue then add bengon pieces close lid for soften then add salt,chilli powder,turmeric,coriander,mix well

* Step 4

Heat another cadai pour oil add mustard,cumin seeds asfoeteda pinch mean while take a cup pour curd,besan add water

* Step 5

Mix well lumpfree batter these transfer to cadai pour water keep boil once it getting thick transfer to the serving bowl

* Step 6

Take a serving plate put bajra roti,bengon curry,dahi kadi,sweet,papads ready to serve winter bhog

Note: if there is a photo you can click to enlarge it

Tag

Bajra flore Salt Ghee bengon onion, chopped Green chilli cumin powder chilli powder Dahi besan Red chilli Mirchi powder turmeric powder Coriander asfoeteda

Share on facebook