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Ingredient
Anar veg biryani
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Ingredient
1/4 kg
anar seeds
1/2 kg
rice (soaked 1 hour)
1/4 cup
chopped capsicum
1/4 cup
carrot diced
1/2 cup
chopped tomatoes
1 cup
onions
1 TSP
tomato ketchup
4
lavangs
2
ilachi
1/2 cup
hole masala items
1 TSP
ginger garlic paste
1/2 cup
chilli slices
1 TSP
salt
1 TSP
lemon juice
1/2 cup
sweet corn
Cooking instructions
* Step 1
Heat in bannel pour water add berinj leaf, lavangas,marati flower salt keep boiling add rice cook it should half boiled
* Step 2
Mean while keep a cadai on firm add ghee put hole garam masala items
* Step 3
Keep Fri add onions,chilli slices,add ginger garlic paste keep cook for raw Ness left then add capsicum, sweet corn, carrot, tomatoes
* Step 4
Once vegetables becomes soft add pomogrante seeds,half boiled rice,salt mix up
* Step 5
Add lemon juice,close lid for few minutes
* Step 6
Once rice should cooked...it means ready to serve
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