Aam puliogara
Cooking instructions
* Step 1
Take a cadai keep on flame put oil once heated add, peanuts, chana,udak dol Fri it seems gold colour
* Step 2
Next add jeera,Rai,green,red chilli Fri it raw ness is left over add hing,haldi mix up add curry leaves puliyogara tadaka is ready separate 1 TSP tadaka for garnish
* Step 3
Take a big mouth bowl put rice,add grated mango,add salt,and tadakamix all that flavour should bind to rice it gives good taste
* Step 4
Ready to serve raw mango puliyogara garanish with fried tadaka on top of rice
* Step 5
Few ingredients can make best recipe
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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