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Ingredient
Pani Puri
Introduce
Chef :
Shilpa WaniPani Puri
#goldenapron
#week23
Pani Puri is a popular street food of India, where crisp fried puris are stuffed with salty boondi,spicy tangy Pani and sweet chutney.
Ingredient
For
Puri dough-
1 cup
semolina
1/4 cup
wheat flour
1/2 cup
water
as required
Oil for frying
For
green chutney-
1 cup
mint leaves
1 cup
coriander
few
green chillies
1/2 inch
ginger
1/2 tsp
roasted cumin powder
1 tsp
black salt
1/2 tsp
chat masala
to taste
Salt
For
sweet chutney-
1 cup
tamarind pulp
1 cup
jaggery
1 tsp
red chilli powder
1 tsp
dried ginger powder
as required
Water
as required
Salty boondi
Cooking instructions
* Step 1
In blender add coriander and mint leaves,chilli,ginger, cumin powder,chat masala,black salt, and blend it into fine paste, transfer the green chutney into a bowl,add water and mix well,add salty boondi green chutney Pani is ready.
* Step 2
Heat a pan on medium heat add little water, tamarind pulp, jaggery,black salt,cumin powder, ginger powder,red chilli powder and cook 7-8 minutes.
* Step 3
In a bowl take semolina and wheat flour mix well, add water and mix well, don't add any more water,make dough of it,cover and let it rest for 10 minutes.
* Step 4
Knead the dough once more, take small ball out of it and keep rest of the dough covered
* Step 5
Heat oil in a kadhai,roll out a chapati as thin as possible, after rolling out chapati,make small Puris with the help of cookie cutter or lid
* Step 6
Deep fry few Puris at a time in to hot oil,press a little,it will puff up and are golden brown in colour from both sides
* Step 7
Crispy Puris are ready
* Step 8
Pani Puri is ready to serve
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