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Ingredient
Mooga chi Usal( Sprouted green moong sabji
Introduce
Chef :
Shilpa WaniMooga chi Usal( Sprouted green moong sabji
#goldenapron
#week21
#traditional
A traditional- healthy- delicious Maharashtrian recipe made of Sprouted moong, serve it with chapati for a breakfast or lunch box.
Ingredient
1 cup
green moong sprouts
5-6
curry leaves
1 pinch
asafoetida
1/2 tsp
turmeric powder
To taste
Salt
1 tbsp
freshly grated coconut
As required
Water
1 tbs
oil
Cooking instructions
* Step 1
Heat oil in a pressure cooker and add chopped onion,curry leaves, green chilli and saute on medium heat for 1 minute, add ginger and garlic mix well,then add sprouted moong, turmeric powder, malvani masala, asafoetida,salt, mix well,now add water and pressure cook for 3 whistle.
* Step 2
Mooga chi Usal is ready it garnish with coconut and serve with chapati or phulka
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