Firstly in large bowl soak suji 2 minutes,drain of the water, now transfer suji into mixi, also add chillies and garlic and grind into a smooth paste.

* Step 2

Transfer the batter into a mixing bowl add salt and baking soda and mix well

* Step 3

Heat a pan pour batter from a Height so it form thin dosa

* Step 4

Drizzle oil around the sides,let it cook on low heat till golden crisp.

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Tag

suji/semolina warm water Dry red chillies garlic cloves Salt Baking soda

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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